Assessment of Adulteration in Commercial Honey Samples Through Physicochemical Analysis and Gas Chromatography–Mass Spectrometry (GC–MS)
Ankita Singh, Ravi Kumar, Yogesh Kumar
June 2026: 1(2):1–6
Honey is a widely consumed natural product that is frequently subject to adulteration, which lowers its nutritional and therapeutic value and undermines consumer trust. This study assessed the quality and possible adulteration of ten commercial honey samples u...
